Fellowship Feast/Chili Cookoff
Get ready for a deliciously fun lunch at Pender’s Chili Cook-Off, where the best home chefs will compete for bragging rights and the ultimate chili champion title!
What’s on the Menu?
A variety of homemade chili recipes – from classic beef to spicy, smoky, and even vegetarian options!
Freshly baked bread – the perfect pairing to soak up all that chili goodness!
Fresh bread made for Communion Sundays and First Sunday Fellowship Feast luncheons.
Extra loaves are donated next day to the Lamb Center
Toppings galore! Cheese, sour cream, onions, and more!
Whether you're here to compete, taste, or just enjoy great food and company, this is an event you won’t want to miss! Bring your appetite and your chili-loving friends!
